Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (New Trade) by Anthony Bourdain
2011, Trade.
New.
After the continued success of his travel writing, Bourdain finally returned to the memoir with Medium Raw. Published 10 years and countless countries later, this book shows a softer chef than Kitchen Confidential. Here he writes of his contemporaries, of designer hamburgers and “cereal milk,” and of his own mortality.
