Peter Reinhart Ten Speed Press
2001, 1st Edition 10th Printing, Large Hardcover w. Dust Jacket.
Very Good. No markings.
Official Bartender's Guide by Mr. Boston
Cooking with Herbs and Spices by Josceline Dimbleby
Grandmother's Country Cookbook by Ted and Jean Kaufman
The Art of Barbecue and Outdoor Cooking by Tested Recipe Institute