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We Are What We Eat (New Hardcover) by Alice Waters
We Are What We Eat (New Hardcover) by Alice Waters

Alice Waters Penguin Books

We Are What We Eat (New Hardcover) by Alice Waters

2021, Hardcover.

New.

Chef and food activist Alice Waters opened Chez Panisse
in Berkeley in 1971, changing the definitions of "California
cuisine" and "farm to table" forever after. Published just 9
days ago, here is her food manifesto... her call-to-action.